Ground Turkey Sweet Potato Skillet

Prep Time: 5 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 30minutes minutes

Servings: 4 servings

Ingredients

• 2 Tbsp cooking oil - divided

• 1 lb ground turkey

• 2 cups sweet potato - peeled and cut into cubes

• 3 garlic cloves - minced

• ½ cup yellow onion - diced

• 1 tsp onion powder

• 1 tsp garlic powder

• ½ tsp chili powder

• ½ tsp paprika

• ½ tsp salt

• ¼ tsp ground black pepper

• 1 cup shredded mozzarella cheese - optional

Instructions

• In a frying pan over medium heat, add 1 Tbsp cooking oil and 2 cups of chopped sweet potatoes. Cook until the cubes are soft when poked with a fork. Scoop into a bowl and set aside for now.

• Now add 1 Tbsp olive oil, 3 minced garlic cloves and ½ cup chopped onion. Cook until onion turns translucent. Scoop the onion to the side of the pan.

• Now add the 1 lb ground turkey and break it up into small pieces. Cook until ground turkey is no longer pink (about 2-3 minutes).

• Next, sprinkle the 1 tsp onion powder, 1 tsp garlic powder, ½ tsp chili powder, ½ tsp paprika, ½ tsp salt and ¼ tsp ground black pepper over top of everything. Mix it all together and cook another 2-3 minutes. Stir the mixture occasionally.

• Turn the heat to low and sprinkle the top with mozzarella cheese. Cover the pan with a lid to help the cheese melt. Serve immediately.

The nutritional information provided is an estimate and is per serving.

Nutrition

Calories: 343kcal | Carbohydrates: 18g | Protein: 35g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 84mg | Sodium: 567mg | Potassium: 640mg | Fiber: 3g | Sugar: 4g | Vitamin A: 9747IU | Vitamin C: 5mg | Calcium: 178mg | Iron: 2mg